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EMPLOYEE PROGRAMS

B.E.A.R. Day Menu 2008

Join us to celebrate the accomplishments of your colleagues!

Friday, February 1, 2008
Olney-Margolies Athletic Center
3:00-5:00pm

The Catering Staff in Dining Services has created this wonderful menu for us all to enjoy on BEAR Day!

• Antipasto platter
• BBQ chicken cheddar biscuits
• Cheese display
• Crab rangoon
• Chicken satay
• Jumbo shrimp cocktail
• Parmesan artichoke hearts
• Petite quiche lorraine
• Polenta cakes
• Spanikopita
• Stuffed mushrooms
• Vegetable bruschetta
  
• Vegetable crudite
• Vegetable spring rolls
  

New This Year!
Dessert & Coffee Station

• Assorted brownies
• Fresh fruit platter
• Speciality dessert bars
• Mini pastries including cheesecakes, fruit tarts, carrot cakes and chocolate mousse cups
• Coffee, hot cider, assorted cold beverages

 

 

HEADLINES

Excellence Award Winners!

Congratuations to the individual and team winners of the Brown Unversity Excellence Awards!

B.E.A.R. Day
Save the date! B.E.A.R. Day will be held on Friday, February 1, 2008, from 3:00-5:00pm in the OMAC. Watch the Morning Mail for more details!

 

Service Awards
Check out who will be receiving their service award this year for 5, 10, 15, 20, 25 and 30+ years of service to Brown!

resources

Excellence Awards

• Award Categories
• Bonus/Excellence FAQ
• Nomination Form
• Nomination Tips
• Program Announcement