The Brown Faculty Club - Dinner a la Carte Menu

Dinner a la Carte Menu

~ Tantalizing Soups ~
- Soup of the Day
  - Each day our Executive Chef creates a different soup using the freshest available ingredients.
    Ask your server for today's selection.
- New England Clam Chowder
  - A classic combination of Clams, Potatoes and Onions in a hearty cream broth.
- French Onion Soup
  - Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheeses.
~ Classic Starters and Salads ~
- Seafood Martini
  - Lobster Claw, Jumbo Shrimp and Jumbo Lump Crab Served in a Martini Glass with a fresh Tomato and English Cucumber Gazpacho On Toasted Baguette.
- Rhode Island Calamari
  - Tender Squid Rings and Tentacles lightly fried and tossed with Pepperoncini Rings and Garlic Butter.
- Heirloom Tomato Caprese Salad
  - Sliced Tomatoes, fresh Mozzarella Cheese, Basil Leaves and a Balsamic Vinegar Reduction.
- Faculty Club Salad
  - Baby Lettuces, English Cucumbers, Cherry Tomatoes, Bell Peppers and Carrot ribbons with your choice of dressing. Or add Goat Cheese or French Brie.
- Caesar Salad
  - Classic salad of Romaine, shaved Parmigiano Reggiano and seasoned Foccacia Croutons tossed in our house made dressing.
~ Evening Mains ~
- Grilled Chili Lime Arctic Char
  - Topped with a Cilantro and Cherry Tomato Salsa.
- Grilled New York Strip Steak
  - 10 ounce New York Strip topped with a Blue Cheese and Caramelized Shallot Butter.
- Baked Stuffed Soft Shell Crab
  - Stuffed with Lump Crab Meat with a touch of Bread Crumb and Parsley Finished with a Lemon Beurre Blanc.
- Pan Seared Neiman Ranch Pork Loin
  - Topped with Sautéed Peaches and Crispy Sweet Potato Sticks.
- Goat Cheese and Roasted Garlic Stuffed Chicken Breast
  - Finished with a Fresh Basil Pesto.
- Orecchiette Pasta
  - With Roasted Peppers, Baby Arugula and Cherry Tomatoes Finished with shaved Parmesan Cheese.
Entrees include appropriate seasonal starch and vegetables, garlic crusted Italian bread, whipped butter and extra virgin olive oil.
The Executive Chef will gladly prepare items in accordance with your dietary needs. Please advise your server.
If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.
- - We participate in Sustainable Food programs. We proudly serve Starbucks Coffee, Brewed Decaf and Tazo Teas.

This page was last updated May 29, 2013 9:38AM.