Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023

$15.95 per dozen
$19.95 per dozen
$23.00 per dozen

Vegetable, Fruit & Cheese Trays, Specialty Items

Function Guide index

$15.95 per dozen

House Made Sweet Potato Round with Black Olive Tapenade

Fried Cheese Ravioli with Fra Diablo Dipping Sauce

Breaded Chicken Fingers with a Smokey Barbeque Sauce

Jonnycake with Tropical Mango Salsa

Zucchini Fritter with Tomato Basil Marinara

Rhode Island Clam Cakes with a Red Hot Dipping Sauce

Mushroom Caps filled with Artichoke and Roasted Red Pepper Stuffing

$19.95 per dozen

“BLT” on House Made Cheddar Crisps

Mini Braised Short Rib Soft Tacos with

Tomato Relish and Cilantro Crema

Jamaican Jerk Chicken Skewers with a Cool Onion Dip

Scallops wrapped in Bacon

House Cured Salmon Canapés

Peppadew Peppers stuffed with Manchego Cheese and Prosciutto

Potato Pancake with Apple Pear Compote and Crème Fraiche

Baked Crostini with Bleu Cheese and Caramelized Red Onion Jam on Toasted Baguettes

$23.00 per dozen

Cajun Sausage Wrapped in Puff Pastry with Honey Dijon Dipping Sauce

Belgian Endive Leaf stuffed with Beet and Goat Cheese

Beef Canapé with Arugula Pesto

Raisin Bread Toast Point with Baked Brie and Sautéed Rhode Island Apples

Spinach and Feta Cheese in Phyllo

Mini Chesapeake Bay Crab Cakes with a Creole Remoulade in Pastry Cup

Rhode Island Lobster Salad in Light Shell Crust

Crispy Swordfish Bites with a Wasabi Dipping Sauce

Jumbo Coconut Shrimp with a Spicy Mango Dipping Sauce

To insure enough hors d'oeuvres for your guests, may we suggest you order 8 – 10 pieces per person per hour for a reception followed by a meal, and please allow for 10 – 12 pieces per person per hour for a stand-up reception.

Select a maximum of 6 separate items, minimum of 2 dozen per item, in addition to a vegetable, cheese display and specialty item.

Additional items may be selected at a surcharge of $1.75 per dozen for each additional item.

Vegetable, Fruit & Cheese Trays, Specialty Items

BFC Gourmet Display of Cheeses, Crudités, Fruits, Pate and Dips $475.00

Classic Display of Assorted Cheeses with Fruit Garnish $3.95 per person

House Made Tortilla Chips with Salsa Fresca and Guacamole $2.75 per person

House Made Sweet Potato Or Beet Chips with Artichoke Dip $2.95 per person

Fresh Fruit Tray with Yogurt Dip $2.95 per person

Marinated Assorted Vegetable Platter $3.25 per person

Specialty Tray of Crudités with Dip $2.95 per person

Middle East Hummus Tray with Grilled Pita Points $5.25 per person

Jumbo (12 per pound) Fantail Shrimp on Ice with Cocktail Sauce Market price

Smoked Salmon Board with All the Accompaniments $49.00 per pound

Fried Calamari with Roasted Red Peppers, Scallions and a Soy Butter Sauce $5.95 per person

Fancy Mixed Nuts (Almonds, Cashews, Hazelnuts and Brazil Nuts) $16.75 per pound

Spicy Barbeque Wings with Bleu Cheese Dip $13.95 per dozen