Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023

Luncheon Starters
Luncheon Entrees
Cold Plated Entrees

Cold Luncheon Buffet
Hot Luncheon Buffet
Faculty Club Buffet Brunch
Chef’s Caesar Salad Buffet

Function Guide index

Hot Luncheon entrees include Salad, Basket of Fresh Breads and Signature Rolls, Whipped Butter and Margarine, Chef's selection of fresh Seasonal Vegetables and Starch, Dessert, Served Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

Luncheon Starters

Cup of Soup du Jour or New England Clam Chowder Served with Oyster Crackers $3.00 per person

Salad
Choice of one: Mixed Field Greens Salad with Seasonal Vegetables or Traditional Caesar Salad

Choice of Two Dressings: Raspberry Vinaigrette, Balsamic Vinaigrette, Creamy Ranch, Bleu Cheese or Italian Dressing

Dessert
Choice of one: Seasonal Fruit Cobbler, Seasonal House Made Bread Pudding with Whipped Cream, Pastry Shop Special Mini Dessert Platter (per table), Chocolate Truffle Cake, Cheesecake with Fresh Berries, Wild Berry Sorbet with Mint Garnish

Luncheon Entrees - choice of one

Please refer to the General Information page "Food and Beverage" section regarding additional entrée requirements.

Grilled Boneless Breast of Chicken topped with Butter and Herb Sautéed Julienne Vegetables $15.95

Baked Haddock with a Roasted Leek and Herb Panko Topping $16.95

Pan Roasted Salmon with a Lemon and Basil Marinanted Cherry Tomato Salad $17.95

Grilled Marinated Flank Steak with Shallot and Red Wine Sauce $18.95

Petit Filet Mignon with a Cabernet Demi Glace $21.00

Vegetarian

Seasonal Risotto prepared with the Finest Seasonal Vegetables $15.95

Sesame Seared Tofu Topped with a Napa Cabbage "Kimchi" Slaw and Drizzled with a Broken Sesame Ginger Soy Vinaigrette over Scallion Rice $15.95

Savory Stuffed Portabello Mushroom with Artichoke Hearts, Roasted Red Pepper, Rice Pilaf and Parmesan Cheese $14.95

Cold Plated Entrees

Sandwiches are served with Chips and a Pickle Spear; Salads are served with Basket of Fresh Breads and Signature Rolls, Whipped Butter and Margarine. All Cold Plated entrees include Dessert, Coffee, Tea and Brewed Decaf

Herb Poached Salmon (Chilled Herb Poached Salmon on a Bed of Field Greens with Cucumbers, Bell Peppers and Grape Tomatoes, Served with Blueberry Vinaigrette) $13.50

California Cobb Salad (Mixed Field Greens with Roasted Turkey, Avocado, Crisp Bacon, Artichoke Hearts, Sliced Egg and Tomato) $12.50

Sliced Roast Turkey Breast with Baby Spinach, Bermuda Onion and a Cranberry Mayo Served on Sliced French Bread $11.75

House Made Chicken Salad with Parsley and Red Grapes served on a bed of Crisp Romaine
with Sliced Melon and Tomato $11.95

Shaved Roast Beef and Swiss Cheese with a Creole Remoulade, Romaine and Tomato on a Toasted Bun $11.95

Vegetarian Sandwich with Roasted Red Peppers, Artichoke Hearts, Greek Olive Spread, Hummus, Arugula and Tomato $9.95

Cold Luncheon Buffet

A Variety of Sandwiches including Turkey and Spinach with Cranberry Mayonnaise, Ham and Swiss, Roast Beef with Romaine and Tomato, Grilled Vegetables with Hummus, Dijon Mustard and Mayonnaise

Sliced Melon with Cottage Cheese, Dill Potato Salad

Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings

Home Baked Foccacia Croutons

Assorted Desserts Bars and Assorted BFC House Made Cookies

Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

minimum of 10 persons - $18.75 per person

Hot Luncheon Buffet

(Choice of Two): Maple Brined Pork Loin with Local Apples and a touch of Cinnamon, Broiled Cod with Lemon Shallot Vinaigrette and Fresh Herb Salad,
Grilled Breast of Chicken with Sherry Vinegar Sauce, Diced Roasted Red Peppers and Fresh Parsley
Pasta du Jour with Broccoli, Cauliflower, Zucchini, Grape Tomatoes, Butter, Wine and Fresh Herbs

Vegetable Du Jour, Garden Rice Pilaf

Sliced Fresh Fruit, Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings

Home Baked Foccacia Croutons, Basket of Fresh Breads and Signature Rolls, Individual Butter and Margarine

Assorted Desserts

Served Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

$18.95 per person

The Faculty Club Buffet Brunch

Served 10:00 AM - 2:00 PM, Available on Weekends

Premium Orange Juice and Grapefruit Juice

Chef's Home Baked Breakfast Pastry, Flavorful Jams, Individual Butter and Margarine, Basket of Fresh Breads and Signature Rolls, Sliced Fresh Fruits, Marinated Mozzarella and Tomato with Chiffonade of Fresh Basil and Olive Oil

Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings, Home Baked Foccacia Croutons

Fluffy Scrambled Eggs, Crisp Bacon, Sausage Links, Cinnamon French Toast with Maple Syrup

Parmesan Encrusted Boneless Breast of Chicken with Parmesan, Roasted Garlic Cream

Baked Scrod New England Style (Fresh Baked Scrod with a Savory BFC Lemon Herb Crumb Topping)

Chef's choice of Fresh Vegetable, Garden Rice Pilaf, Assorted Desserts, Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

Enhance your Buffet Brunch with a Make Your Own Waffle Station – Malted Waffle Batter, Whipped Cream and Assorted Berry Toppings

Price quoted upon request

The Chef's Caesar Salad Buffet

Crisp Romaine, Foccacia Croutons, House Made Caesar Dressing, Grated Parmesan Cheese

Grilled Chicken Breast, Flame Grilled Vegetables and Baby Shrimp

Basket of Fresh Breads and Signature Rolls, Individual Butter and Margarine

Sliced Fresh Fruit, Assorted BFC House Made Cookies

Starbucks Coffee and Brewed Decaf, Tazo Tea Selection

$13.95 per person