Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023
Luncheon a la Carte Menu
Check out our new a la carte seasonal offerings!
- ~ Soups and Starters ~
- Soup of the Day
- Each day our Executive Chef creates a different soup using the freshest available ingredients.
Ask your server for today's selection.
- Each day our Executive Chef creates a different soup using the freshest available ingredients.
- New England Clam Chowder
- A classic combination of Clams, Potatoes and Onions in a hearty cream broth.
- French Onion Soup
- Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.
- Soup of the Day
- ~ Salads ~
- Poached Salmon with Orange and Fennel
- Flakey Poached Salmon topped with a sweet Orange, shaved Fennel and sliced English Cucumber over Mixed Baby Greens. Select one of our House made dressings.
- Apple, Walnut and Grilled Chicken
- Crisp Romaine, Grilled Apple, Candied Walnuts, Blue Cheese Crumbles and a Vermont Maple Walnut Vinaigrette.
- California Cobb Salad
- Mixed Greens topped with strips of Roast Turkey, Avocado, crisp Bacon, Artichoke Hearts, Tomato and sliced Egg; served with Bleu Cheese dressing on the side.
- Caesar Salad
- Crisp Romaine tossed with our own Caesar dressing, Foccacia Croutons and shaved Parmigiano Reggiano Cheese with your choice of grilled Chicken or Portabella Mushroom.
- Spinach Salad
- Baby Spinach, Hard Boiled Egg, Red Onion, Grape Tomatoes and Bacon Crumbles drizzled with a warm Italian Vinaigrette.
- Top a salad off with French Brie, house made Albacore Tuna Salad or Grilled Chicken
- Lighter – Fare Salad Plate
- A medley of fresh fruits with a choice of Cottage Cheese, Yogurt or Sorbet.
- Poached Salmon with Orange and Fennel
- ~ Our Gourmet Sandwiches ~
- Brown Burger
- Eight ounces of ground Angus Beef charbroiled and served on a toasted Foccaccia roll with our own burger sauce, served with Club Fries, Romaine, and Tomato.
- Top off your Burger with: Bacon, Avocado, Cheese, Mushrooms, or Caramelized Onions
- ** Vegetarian Burger available upon request.
- $6.95
- Vietnamese BÁhn Mi
- Spicy Grilled Chicken, English Cucumber, Cilantro, Daikon and Carrot Pickle, Soy Sauce and Mayonnaise served on a Toasted French Roll.
- Cuban Sandwich
- Spiced Roast Pork, Sliced Ham, Swiss Cheese, Dill Pickles and Salad Mustard, In a Grilled, Pressed Ciabatta Roll.
- Vegetarian Panini
- Roasted Red Peppers, Artichoke Hearts, Greek Olive Spread, Hummus, Baby Arugula, Tomato and Provolone Cheese on Country Bread.
- Tuscan Tuna Salad
- Albacore Tuna with Fennel, Celery, Lemon and Extra Virgin Olive Oil Served on toasted Country Bread with crisp Romaine.
- Magee Street Turkey Club
- Sliced Roasted Turkey, house made Cranberry Mayonnaise, crisp Bacon, Sliced Tomato and Romaine layered between three pieces of toasted French bread.
- Cup of Soup and Half Sandwich
- Enjoy a cup of any of our freshly prepared soups and half of any sandwich. (Brown Burger and Vegetarian Burger, Magee Street Club are not included.)
-
- All of our gourmet sandwiches are served with your choice of Club Fries, Seasonal fruit or Wild Field Greens unless otherwise noted.
- Brown Burger
- ~ Beverages ~
-
- Soft Drinks or Milk
- San Pellegrino
- Assorted Juices
- Lemonade
- Starbucks Iced Tea or Coffee
- Starbucks Espresso or Decaffeinated Espresso
- Cappuccino
- Starbucks Double Espresso
-
- Message from the General Manager
-
Try a glass of our delicious Lemonade or Starbuck’s Iced Tea! Our sandwiches are served on a variety of freshly baked whole grain breads from local Providence bakeries. Our garden salads are created with only the freshest ingredients. When in season, we purchase from Arcadian Field Farm and many other local vendors.- If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.
-
This page was last updated March 21, 2013 11:22AM.