Brown Faculty Club
One Magee Street
Providence, RI 02912
(401) 863-3023

To Place Your Take-Away Party Platter Order call 863-3023 or fax the Take-Away Platter Order Form (PDF) to 863-9110.

The Faculty Club can also prepare custom platters to your specifications. In addition, a full line of Cold Hors d'oeuvres can be prepared for take out. Please place orders 24 hours in advance.

The Ivy League

Grilled Chicken Breast, Shaved Roast Beef, Shaved Roast Turkey Breast, Imported Swiss Cheese, Provolone Cheese, Romaine Lettuce and Sliced Tomato, Kosher Dill Pickles, Assorted Rolls, Mayonnaise and Mustard, 4# Coleslaw or Dill Potato Salad

serves approximately 15 guests - $75.00

Gourmet Cheese Display

Cheddar, Dill Havarti, Smoked Gouda and Swiss Cheeses served with Grapes,

2# (serves approximately 25 people) - $50.00
4# (serves approximately 50 people) - $98.00

Fresh Fruit Display

Selection of Freshly cut Fruit arranged around a centerpiece of the Club’s own Yogurt Dip

serves approximately 15 guests - $45.00

Sandwich Platter

24 Finger Sandwiches in your choice of Chicken Salad, Seafood Salad, Tuna Salad or a combination (6 of each) plus a 4# Coleslaw or Dill Potato Salad

serves approximately 12 guests - $50.00
additional sandwiches $1.85 each

Deluxe Crudités with Two Dips

Fresh Cut Garden Vegetables and Black Olives arranged around a centerpiece of the Club’s own Ranch-style and House Dips

serves approximately 15 guests - $39.95

Vegetarian Platter

Hummus, Tabouleh, Primavera Risotto, Celery and Carrot Sticks, Grape Tomatoes and Cucumber Wedges

serves approximately 15 guests - $49.95

Gulf Shrimp Platter

Gulf Shrimp arranged around our own special BFC Cocktail Sauce centerpiece with Lemon and Parsley

approximately 21- 26 Shrimp per pound
2# Shrimp Platter - $58.95
4# Shrimp Platter - $89.95

The College Hill Topper

Our tastiest sandwiches, all on one platter! Ranch Chicken Sandwich: Grilled Chicken Breast with Cheddar Cheese, Red Onion, Lettuce, Tomato and Ranch Dressing on a Toasted Focaccia Roll; Pepper Jack Roast Beef: Thinly Sliced Roast Beef, Pepper Jack Cheese, Grilled Onion, Lettuce and Tomato on Country Bread; Our own Corned Beef and Swiss: Slow cooked Corned Beef and Swiss Cheese on Rye Bread; Hummus and Avocado Wrap: Hummus, Chunky Avocado, Tomato, Lettuce, Red Onion and Sprouts in a Whole Wheat Wrap Mayonnaise, Mustard, French Dressing, Sauerkraut and Dill Potato Salad

serves approximately 12 guests - $90.00

Faculty Club Smoked Salmon Platter

Two and a half pounds of Smoked Salmon with Sliced Egg, Sliced Tomato, Red Onion, Cream Cheese, Capers and Lemon served with Sliced, Grilled Baguette and Rye Bread.

serves approximately 15 guests - $130.00

Caesar Salad Buffet

Crisp Romaine Lettuce, Shredded Parmesan Cheese, House made Herb Croutons, Our Own Caesar Dressing, Sliced Chicken Breast, Sliced Grilled Flank Steak, Grilled Vegetables, Baby Shrimp all served alongside our house rolls and Butter.

serves approximately 15 guests - $125.00