The Dinner group has been meeting one Saturday night a month for many years. We've had meals cued to colors (red, green, white) and holidays (Valentine's Day, Thanksgiving), seasons (harvest, spring), countries (France, Hawaii, Vietnam, China, Germany, Sweden, Turkey, Russia, Mexico, etc.), and nostalgia (childhood favorites, what my mother made, the Fifties) and even “Men Do the Cooking Night”.
The way it works is this: Each month we meet in a different house and the hostess chooses the theme and makes a main dish. Everyone else is assigned to make a dessert, bread, salad, vegetable or appetizer. Please join us for a fun evening where the food and the conversation are always the best!
Our dinner theme--Autumn favorites