What's Cookin' at Brown Dining
- Spring Semester Meal Plan Changes
Please come in person to our office at 144 Thayer Street to make any changes. All changes must be made by Wednesday 2/15- Pick the right plan for you
- How to make a change & deadlines
- Please note there are no cancellations in the spring
- Commencement Orders are due to Catering by Friday 3/2
- New Grab-n-Go Deli Sandwiches at the Blue Room! They're made fresh daily with the same great ingredients as the standard deli sandwich, but they're ready prepared for staff and students on the go: Chicken Caesar, Roast Beef Bistro, Turkey Bacon Swiss, or Grilled Veggie Caprese
- The Faculty Club
- Valentine's Dinner with classical selections by pianist Joe Rim '12
- February's Bakery Special: Cherry Pie
- Think of the Faculty Club for a quick takeaway lunch order: Caesar Salads, Creamy New England Clam Chowder, Salmon Salad and more
- Today's Menus
Refectory, Blue Room afternoon - Students' Creative Meal Ideas from the Ratty Gourmet
More Food for Thought
- #4 Most Vegan Friendly in the Country for 2011:
PETA ranked Brown high among our small school peers - Work for BuDS! Flexible shifts, fun environment, great people
- Come to the Student Management Office by the Ivy Room, Monday 11am-2pm, 3-6pm Tuesday 10:30am-3:30pm Wednesday 2:30-5:30pm Thursday 10:30am-2:30pm Friday 11am-4pm
- Fundraising — Earn money for your team or student activity
The Blue Room wins the bronze! The National Association of College and University Food Services (NACUFS) chose the new Blue Room for a 2011 Dining Award Bronze Medal- The 2011 Guide to Good Food
presented by the Sustainability Program of Brown Dining 
Green Certification: Brown Dining was honored this year by the RI Hospitality Association and RI Department of Environmental Management for our environmental practices