What's Cookin' at Brown Dining
- Monday 5/20 through Thursday 5/23
What's Open Before Commencement- Blue Room: 8am to 4pm
- Faculty Club: 11:30am to 2pm, plus Wed-Thurs 5pm to 8pm (Fri special)
- Ivy Room: 11:30am to 1:45pm
- The academic year has ended and so FlexPoints can no longer be used
- Commencement Weekend
Friday 5/24- Blue Room: 8am to 4pm
- Ivy Room: 11:30am to 1:45pm
- The Faculty Club: 5 to 8:30pm. Welcome Back BEARS! Dinner Buffet. We also have a la carte service. Book your table!
- Blue Room: 8am to 4pm
- Ivy Room: 7am to 2pm for special breakfast and lunch
- The Faculty Club: 11:30am to 3pm. "Café on the Terrace" -- Catch up with old friends over lunch at the Brown Faculty Club. Please call (401) 863-3023 to make your reservation today!
- The Faculty Club: 5 to 9pm. Reunion Weekend a la carte dinner. Book your table!
- Blue Room: 8am to 4pm, plus concessions on the Main Green
- Campus Market: 8am to 4pm
- Sharpe Refectory Breakfast: 6:30am to 9am
- Top 10 Healthiest Colleges: Brown ranks high for students leading healthy and happy lives
- Visiting Brown? Wondering what the food's like? Our campus map will set you in the direction of some tasty options during your visit
- The Faculty Club
- May's Bakery Special: Chess Pie
- Think of the Faculty Club for a quick takeaway lunch order: Caesar Salads, Creamy New England Clam Chowder, Salmon Salad and more
- Today's Menus
Ivy Room lunch - Students' Creative Meal Ideas from the Ratty Gourmet
More Food for Thought
- BlogDailyHerald recently covered new items at the Ivy Room, Jo's and the Gate
Industry Leadership: Gina Guiducci, our Dietitian here at Brown Dining, was nationally recognized as part of the next generation of industry leaders by FE&S in their January 2013 magazine. Congrats Gina!
- A Real Food Pioneer! Brown is a recipient of the first ever Real Food Awards
- Vegan Friendly:
Brown consistently ranks in the top tier in PETA's college scorecard - Green Certification: Brown Dining was honored this year by the RI Hospitality Association and RI Department of Environmental Management for our environmental practices