| Brown Dining Services Box 1936 Providence, RI 02912 Phone: (401) 863-3343 Fax: (401) 863-2989 |
Visit our offices: Sharpe Refectory 144 Thayer St. Monday - Friday, 8:30am to 5pm Summer: Monday - Friday, 8am to 4pm |
| Barboza, Joe | Facilities Manager |
| Fulmer, Noah | Web Coordinator |
| Guiducci, Gina | Dietician |
| Hoffman, Ann | Director, Administration and Human Resources |
| Phillips, Richie | Assistant Director, Finance & Systems |
| Reasor, Robin | Director, Finance & Planning |
| Rossi, Peter | Associate Director |
| Sidla, Claire | Director, Residential Dining |
| Tancrell, Jane | Assistant Buyer |
| Teixeira, Gerry | Purchasing Manager |
| Willis, Gretchen | Director |
| Anderson, Al | Systems Coordinator / Cashier |
| Berkenbilt, Arabella | Purchasing / Inventory Systems Assistant |
| Hyman, Karen | Administrative Coordinator |
| Ricci, Diane | Accounts Payable Assistant |
| Pesce, Joanne | Payroll |
| Sargent, Lisa | Student Meal Contracts and Billing |
| Takian, Stella | Bookkeeper |
| Couto, Jean | Supervisor, Dining Operations (Refectory) |
| Doire, Julie | Supervisor, Dining Operations (Refectory) |
| Harrop, Katherine | Supervisor, Dining Operations (Refectory) |
| Mathews, Kevin | Supervisor, Dining Operations (Refectory) |
| Murray, Paul | Supervisor, Dining Operations (Verney-Woolley) |
| Parris, Janet | Manager, Dining Operations (Verney-Woolley) |
| Pollock, Chris | Floor Manager (Refectory) |
| Antetomaso, Tony | Supervisor, Retail Operations |
| Bell, Bill | Assistant Manager, Retail Operations |
| Debobes, Sean | Assistant Manager, Retail Operations (Josiah's) |
| Larue, Jacques | Director, Retail Dining |
| Reyes, Alex | Supervisor, Retail Operations |
| Whittaker, Linda | Assistant Manager, Retail Operations (Blue Room and Campus Market) |
| Bagga, Jasdeep | Banquet Captain |
| Barboza, George | Service Supervisor |
| Brown, Pama | Banquet Captain |
| Buttrick, Carol | Banquet Captain |
| Ceh Castillo, Felipe | Catering Director |
| Coates, Lauren | Catering Events Coordinator |
| Costa, Janelle | Banquet Captain |
| Fonseca, Kathleen | Catering Events Coordinator |
| Pansa, Becky | Catering Office Coordinator |
| Pegg, Phil | Operations Supervisor |
| Radtke, Laura-Lee Hensle | Catering Events Manager |
| Pratt, Jason | Banquet Captain |
| Santiago, Michelle | Banquet Captain |
| Veiga, Louise | Administrative Assistant |
| Coleman, Rebecca | Unit Manager (Ivy Room) |
| Dahlberg, Tommy | Unit Manager (Refectory & Verney-Woolley) |
| Furuta, Jared | Assistant Unit Manager (Refectory & Verney-Woolley) |
| Inirio, Hector | Catering Prep Manager |
| O'Connell, Sophie | Unit Manager (Blue Room) |
| Swain, Cynthia | General Manager |
| Vargas, Michael | Cashier Manager |
| White, Kara | Unit Manager (Campus Market & Café Carts) |
| Ziemba, Leiszle | Unit Manager (Gate) |
