Dining Services Administration
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Phone: (401) 863-3343 – Fax: (401) 863-2989
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Visit our offices: 144 Thayer St. (back of the Sharpe Refectory)
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Open Weekdays 8:30am to 5pm; in the summer 8am to 4pm
| Barboza, Joe | Facilities Manager |
| Fulmer, Noah | Web Coordinator |
| Guiducci, Gina | Dietitian |
| Hoffman, Ann | Director, Administration and Human Resources |
| Phillips, Richie | Assistant Director, Finance & Systems |
| Rossi, Peter | Associate Director |
| Sidla, Claire | Director, Residential Dining |
| Tancrell, Jane | Assistant Buyer |
| Teixeira, Gerry | Purchasing Manager |
| Willis, Gretchen | Director |
Administrative Support Staff
| Anderson, Al | Systems Coordinator / Cashier |
| Berkenbilt, Arabella | Purchasing / Inventory Systems Assistant |
| Lebel, Leah | Administrative Assistant for Human Resources |
| Ricci, Diane | Office Manager |
| Pesce, Joanne | Payroll |
| Sargent, Lisa | Student Meal Contracts and Billing |
| Simas, Wendy | Financial Coordinator |
Culinary Team
| Monast, Steve | Production Manager |
| O'Shea, John | Executive Chef |
| Smith, Christina | Bakery Production Manager |
Residential Dining Team
| Couto, Jean | Supervisor, Dining Operations (Refectory) |
| Doire, Julie | Supervisor, Dining Operations (Refectory/Ivy Room) |
| Harrop, Katherine | Supervisor, Dining Operations (Refectory) |
| Machado, Bob | Assistant Manager for Residential Dining |
| Mathews, Kevin | Supervisor, Dining Operations (Refectory) |
| Murray, Paul | Supervisor, Dining Operations (Verney-Woolley) |
| Parris, Janet | Manager, Dining Operations (Verney-Woolley) |
| Pratt, Tom | Supervisor, Dining Operations (Refectory/Ivy Room) |
Retail Dining Team
| Alexander, Jabari | Supervisor, Retail Operations (Carts and Express Delivery) |
| Antetomaso, Tony | Supervisor, Retail Operations |
| Debobes, Sean | Assistant Manager, Retail Operations (Josiah's) |
| Fitzsenry, Aaron | Culinary Manager, Retail Dining |
| Larue, Jacques | Director, Retail Dining |
| Noyes, Bobby | Assistant Manager, Retail Operations (Gate) |
| Robert, Marc | Supervisor, Retail Operations (Josiah's) |
| Whittaker, Linda | Assistant Manager, Retail Operations (Blue Room and Campus Market) |
Catering Team
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Box 1936
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Phone: (401) 863-2712 – Fax: (401) 863-9566/2989
| Barboza, George | Service Supervisor |
| Brown, Pama | Banquet Captain |
| Buttrick, Carol | Banquet Captain |
| Ceh Castillo, Felipe | Catering Director |
| Fonseca, Kathleen | Catering Events Coordinator |
| McCrone, Patricia | Catering Events Coordinator |
| Pansa, Becky | Catering Office Coordinator |
| Pegg, Phil | Operations Supervisor |
| Radtke, Laura-Lee Hensle | Catering Events Manager |
| Rathbun, James | Banquet Captain |
| Tevyaw, Dawn | Banquet Captain |
| Veiga, Louise | Administrative Assistant |
Student Management Office for BuDS Workers
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Downstairs in the Ratty across from the Ivy Room - Office Hours
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SMO E-mail: BuDS@brown.edu – Phone: (401) 863-3603
- Group Staffing Inquiries: BuDS_GroupStaffing@brown.edu
| Babowitch, Jacklyn | Cashier Manager |
| Bohl, Michael | Unit Manager (Ivy Room) |
| Calcagni, Anthony | General Manager |
| Chang, Daniel | Unit Manager (Refectory & Verney-Woolley) |
| Espinoza, Josh | Unit Manager (Blue Room) |
| Foley, Kevin | Catering Prep Manager |
| Garcia, Brooke | Unit Manager (Gate) |
| Narasingam, Sharmala | Assistant Unit Manager (Refectory & Verney-Woolley) |
| Quinn, Michael | Office Manager |
| Sulawko, Chris | Shift Planning Coordinator |
| Wiggins, Mikel | Assistant Unit Manager (Josiah's) |
| Wu, Connie | Unit Manager (Café Carts) |
Sustainability Interns
- Real Food Feedback: brownrealfood@gmail.com
| Leibovic, Jonathan | Real Food Initiative Public Relations and Education Coordinator for Dining Services |
| Marviss, Lillian | Sustainability Intern |
| Sedgwick, Lucy | Real Food Initiative Progress Coordinator for Dining Services |