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Brown Dining Services

Sharpe Refectory (the Ratty)

This Week's Ratty Menu

Every day is fresh with new options. Check out individual meals below.

  Sunday Sunday
Monday Monday Monday
Tuesday Tuesday Tuesday
Wednesday Wednesday Wednesday
Thursday Thursday Thursday

Omelet bar is open 7:30am - 3:00pm.
Salad bar is open for Lunch and Dinner.

This Week's Ingredient Info (MyMeal)

Kosher / Halal Menu

Food Allergies

For your safety, it is the customer's obligation to inform the server about any food allergies.

Semester Hours & Location

Monday to Saturday
7:30am - 7:30pm

10:30am - 7:30pm

Summer Hours & Location

Breakfast: 7:30am - 9:30am
Lunch: 11am - 2:30pm
Dinner: 4:30pm - 7:30pm

144 Thayer Street upper level
see campus map

Breaks and Holidays Calendar


Eat any meal at the Ratty with a meal credit or with $7.30 in Flex points.

The 2015-16 guest rate (cash or Bear Bucks) is:
- $10.25 for breakfast
- $13.40 for lunch
- $15.75 for dinner
- $39.40 day pass

Pay with
Meal Credits FlexPlus Points Cash Dining Dollars Bear Bucks

Wireless InternetWiFi

Meals To-Go

Tableslipping Policies

Affectionately known as the "Ratty", the Sharpe Refectory is arguably the social center of campus, serving over 1,500 students per meal. The Refectory is located on Wriston Quad and offers buffet-style dining. Tables are arranged around the central food lines, and there are front and back "caves" that create cozy corners to share a meal. The Refectory offers continuous all-you-care-to-eat service 7 days a week.

Sharpe Refectory will be open early during exams from Wednesday, May 11 to Friday, May 20 at 7am (with the exception of Sunday, which will follow the regular schedule of 10:30 a.m.)

  • Students' Creative Meal Ideas
  • Ratty Gourmet
  • Food Stations
  • Bistro line
    breakfast fare through the afternoon, then hot entrees and sides
  • Grill line
    burgers, franks, grilled chicken, deli slices, deli salads, soups, fries and chips
  • Roots & Shoots line
    vegetarian, vegan and locally grown foods
  • Chef's Corner line
    a fresh taste every day, with exciting new menu ideas from the kitchen
  • Salad bar
    a freshly prepared cornucopia of greens, veggies, beans, hard-boiled eggs, tofu, tunafish, cheeses, seeds, fruit and dressings; during the harvest months, much of the salad bar is fresh from the fields of Rhode Island farms (lunch and dinner)
  • Cereal bar
    15+ cereals, plus skim and whole milk, chocolate, soy and lactose-free milk
    • Rhody Fresh milk and
      Silk Soy milk
      Rhody Fresh
  • Special Events
  • Theme Dinners
    A few times every semester we deck out the Ratty and celebrate with a special dinner and menu, sometimes for holidays and sometimes just for the fun of it.
  • Even More Options
  • Omelet bar
    choose from a variety of vegetables, meat and egg styles (breakfast and lunch)
  • Steel Cut Oatmeal bar
    breakfast just got better with raisins, craisins, granola, yogurts, coconut and fruit toppings, cinnamon, sugar, and more
  • Crepe bar
    filled with your choice of fruits and chocolate (Sunday brunch)
  • Drink stations
    sodas, juices, milk, coffee, teas, seltzer, water
  • Fruit stations
    bananas, kiwis, oranges, and Hill Orchards apples, pears and peaches when in season
  • Sandwich stations
    breads, bagels, spreads and panini grills
  • Daily Soups
    variety of both vegetarian and non-vegetarian seasonal options
  • Fresh bread
    handcrafted in our Bakeshop (dinner)
    Rhody Fresh
  • Dessert stations
    homemade cakes, pies and cookies from our own Bakeshop, soft-serve ice cream (lunch and dinner)
  • Daily Newspapers
  • Your favorite newspapers are waiting for you each morning
  • New York Times
  • The Providence Journal
  • Brown Daily Herald
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