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Verney-Woolley (V-Dub)

V-Dub Menu

Every day is fresh with new options. You can download this week's complete menu as an Excel document or check out individual meals below.

This Week's Ingredient Info (PDF)

Hours & Location

Weekdays
Breakfast: 7:30am - 9:30am
Lunch: 11am - 2pm
Dinner: 4:30pm - 7:30pm

Location
135 Cushing St. in Emery-Woolley Hall
see campus map

Breaks and Holidays Calendar

Amenities

Eat any meal at the V-Dub with a meal credit or with $6.00 in Flex points.

The 2009-10 guest rate (cash/declining balance) is:
- $9.30 for breakfast
- $12.15 for lunch
- $14.25 for dinner
- $35.70 day pass

Pay with
Meal Credits FlexPlus Points Cash Declining Balance Dining Dollars

Wireless InternetWiFi

Tableslipping Policies

Let us know what you think of the V-Dub!
You're invited to fill out Brown Dining's Annual Customer Satisfaction Survey. It takes only a few minutes and it's online now.
Located on the Pembroke campus, Verney-Woolley (better known as the "V-Dub") is the smaller of Brown's two all-you-care-to-eat dining centers. Its intimacy and unique character carries over to its work environment. Verney-Woolley offers two dining areas and an inner courtyard.
  • Dining at the V-Dub
  • Morning fare
    pancakes, eggs, meats, bagels, muffins (breakfast)
  • Grill line
    meat and veggie burgers, fries and more grilled itiems (lunch)
  • Pasta bar
    a different pasta every night with choices of sauce (dinner)
  • Stir Fry line
    daily meat and vegetarian options (dinner)
  • Rotating Sidebars
    daily soups, vegan entrees and special salad bars with a focus on a different cuisine each week (lunch and dinner)
  • Salad bar
    a freshly prepared cornucopia of greens, veggies, beans, hard-boiled eggs, tofu, tunafish, cheeses, seeds, fruit and dressings (lunch and dinner)
  • Cereal bar
    15+ cereals, plus skim, whole, chocolate, soy and lactose-free milk
  • Even More Options
  • Omelet bar
    choose from a variety of vegetables, meat and egg styles (breakfast)
  • Drink stations
    sodas, juices, milk, coffee, teas, seltzer, water
  • Fruit station
    bananas, kiwis, oranges, and Hill Orchards apples, pears and peaches when in season
  • Deli Bar
    breads, deli meats and cheeses, spreads, do-it-yourself grills, plus cold salads (lunch and dinner)
  • Dessert station
    homemade cakes, pies and cookies from our own Bakeshop, soft-serve ice cream (lunch and dinner)
  • Waffle station
    make your own at any meal
  • Special Features
  • Birthday Cake
    At dinner the last Friday of every month
  • Theme Dinners
    A few times every semester we deck out the V-Dub and celebrate with a special dinner and menu, sometimes for holidays and sometimes just for the fun of it
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