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Brown Dining Services

Sustainability

Earth Day

We support local farmers as much as possible...the major produce items purchased locally and in season are apples, potatoes, green peppers, summer squash, zucchini, butternut squash, tomatoes, and corn.

-- George Forte, Community Fruitland

Brown Dining is committed to improving our local food system through our sustainability initiatives, which work to support local farmers, reduce our waste output, and purchase fairly traded and environmentally friendly foods.
Brown Dining's commitment to sustainability includes the following initiatives.
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