Function Guide: Luncheon

Luncheon Fare

Hot Luncheon entrees include Salad, Basket Signature Rolls, Individual Butter and Margarine, Chef’s selection of fresh, Seasonal Vegetables, Starch and Dessert, Served Starbucks Coffee and Brewed Decaffeinated Coffee, and Tazo Tea Selection.

Enjoy a Starter:  Cup of Soup du Jour or New England Clam Chowder Served with Oyster Crackers $3.50 per person

Salad: Choice of one:  Mixed Field Greens Salad with Seasonal Vegetables or Traditional Caesar Salad

Choice of Two Dressings: Light Raspberry Dijon Dressing, Balsamic Vinaigrette, Citrus Vinaigrette, Creamy Ranch, Bleu Cheese or Italian Dressing 

Dessert:  Choice of one:  Seasonal Fruit Cobbler, Seasonal House Made Bread Pudding with Whipped Cream, Pastry Shop Special Mini Dessert Platter (per table), Chocolate Truffle Cake, Cheesecake with Fresh Berries, Wild Berry Sorbet with Mint Garnish

Entrees: Choice of one

Please refer to the General Information page ‘Food and Beverage’ section regarding additional entrée requirements.

Grilled Boneless Breast of Chicken topped with Eggplant Caponata $15.95

Roasted Cod with Classic Lemon Pepper Bread Crumb Topping  $16.95

Pan Roasted Salmon with a Lemon and Basil Marinated Cherry Tomato Salad $17.95

*Grilled Marinated Flank Steak with Argentinian Chimichurri Sauce $18.95

*Petit Filet Mignon with a Cabernet Demi-glace $21.00

Vegetarian

Seasonal Risotto prepared with the finest Seasonal Vegetables $15.95

Vegetarian Tofu Cacciatore $15.95

Savory Stuffed Portabello Mushroom with Warm Whole Grain and Bean Salad, Tomatoes, Fresh Mozzarella $14.95 

Cold Plated Entrees

Sandwiches are served with Chips and a Pickle Spear; Salads are served with Basket of  Signature Rolls, Individual Butter and Margarine.  All Cold Plated entrees include Dessert, Starbucks Coffee, Brewed Decaffeinated Coffee, and Tazo Tea Selection. 

Herb Poached Salmon (Chilled Herb Poached Salmon on a Bed of Field Greens with English Cucumbers, Bell Peppers and Grape Tomatoes, Served with a Lemon Vinaigrette) $13.50

California Cobb Salad (Mixed Field Greens with Roasted Turkey, Avocado, Crisp Bacon, Artichoke Hearts, Sliced Egg and Tomato) $12.50

Sliced Roast Turkey Breast with Baby Spinach, Bermuda Onions and a Cranberry Mayonnaise served on Multi Grain Bread $11.75

House Made Chicken Salad with Parsley and Red Grapes served on a bed of Crisp Romaine with Sliced Melon and Tomato $11.95

Shaved Roast Beef and Swiss Cheese with a Creole Remoulade, Romaine and Sliced Tomato on a Toasted Kaiser Roll $11.95

Vegetarian Sandwich with Roasted Red Peppers, Artichoke Hearts, Greek Olive Spread, Hummus, Arugula and Sliced Tomato $9.95

Luncheon Buffets

(Minimum of 10 persons required)

Cold Luncheon Buffet

A Variety of Sandwiches including Turkey and Spinach, Roast Beef with Romaine, Grilled Vegetables with Hummus, Dijon Mustard, Mayonnaise and Cranberry Mayonnaise, Sliced Tomatoes, Swiss and Provolone Cheese, Dill Spears, Sliced Fresh Fruits, and Dill Potato Salad

Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings

Home Baked Croutons

Assorted Mini Desserts and BFC House Baked Cookies

Starbucks Coffee, Brewed Decaffeinated Coffee, and Tazo Tea Selection

$16.95 per person 

Hot Luncheon Buffet

Choice of Two:

~ Slow Roasted Pork Loin with Garlic and Rosemary

~ Roasted Cod with Classic Lemon Pepper Bread Crumb Topping

~ Grilled Breast of Chicken with Sherry Vinegar Sauce, Diced Red and Green Peppers and Fresh Parsley 

~ Vegan Pasta du Jour Prepared with Seasonal Vegetables and Fresh Herbs

Vegetable Du Jour, Garden Rice Pilaf

Sliced Fresh Fruits, Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings

Home Baked Croutons, Basket of Signature Rolls, Individual Butter and Margarine

Assorted Desserts, served Starbucks Coffee and Brewed Decaffeinated Coffee, and Tazo Tea Selection

$18.95 per person

The Faculty Club Buffet Brunch

(Served 10:00 a.m. - 2:00 p.m.)

Premium Orange Juice and Grapefruit Juice

Chef's Home Baked Breakfast Pastry, Flavorful Jams, Individual Butter and Margarine, Basket of Signature Rolls, Sliced Fresh Fruits, Marinated Mozzarella and Tomato with Chiffonade of Fresh Basil and Olive Oil

Mixed Field Greens Salad with Seasonal Vegetables and a Choice of Two Dressings, Home Baked Croutons

Fluffy Scrambled Eggs, Crisp Bacon, Sausage Links, Cinnamon French Toast with Maple Syrup

Grilled Boneless Breast of Chicken with our Own Tomato Basil Marinara

Broiled Salmon with Roasted Grape Tomatoes

Chef's choice of Fresh Vegetable, Garden Rice Pilaf, Assorted Desserts, Starbucks Coffee and Brewed Decaffeinated Coffee, and Tazo Tea Selection

Enhance your Buffet Brunch with a Make Your Own Waffle Station.

(Malted Waffle Batter, Whipped Cream and Assorted Berry Toppings)

Price quoted upon request.

The Chef’s Caesar Salad Buffet

Crisp Romaine, House Baked Croutons, House Made Caesar Dressing, Grated Parmesan Cheese

Grilled Chicken Breast, Flame Grilled Vegetables and Baby Shrimp

Basket of Signature Rolls, Individual Butter and Margarine

Sliced Fresh Fruits, Assorted BFC House Made Cookies

Starbucks Coffee and Brewed Decaffeinated Coffee, and Tazo Tea Selection

$13.95 per person