Function Guide: Reception Stations

We strongly recommend a minimum of 4 stations to offer variety to your guests.

Rhode Island Fresh Salad Selections

 Choice of Two:

~ Marinated Mozzarella and Tomato with Chiffonade of Fresh Basil and Olive Oil

~ Traditional Caesar Salad with Freshly Grated Parmesan

~ Baby Spinach with Red Raspberries and Toasted Goat Cheese served with a Red Raspberry Vinaigrette

~ Mesclun Greens with Aged Balsamic Vinaigrette Dressing and Grape Tomato Garnish, Home Baked Foccacia Croutons 

$7.95 per person

Gourmet Pasta Station

 Choice of two: Served with Garlic Toast, Grated Parmesan Cheese, Black Pepper & Crushed Red Pepper Tri Colored Cheese Tortellini, Penne, Bowtie Pasta

House Marinara, Pesto Cream Sauce, Wild Mushroom Cream Sauce or Primavera (Seasonal Vegetables with Butter, Wine and Fresh Herbs)

Mac & Cheese with Plum Tomato Florentine (+$2.00)

Cheese Ravioli with Wilted Greens & Roasted Garlic (+$2.00) 

$7.50 per person

Slider Station

Choice of two: Hamburger, Grilled Portobello Mushroom Salmon Burger or BBQ Pulled Pork on Soft Rolls

Accompanied by a Seasoned Potato Wedge, Creole Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar, Bleu Cheese, and Coleslaw

$9.25 per person 

Baked Potato Bar

Hot Baked Potatoes Halves Coated with Butter and Sea Salt with an Assortment of Toppings to include: Freshly Grated Cheddar Cheese, Sour Cream, Crispy Chopped Bacon, Finely Chopped Scallions, House Made Salsa, Whipped Butter and Margarine

$6.50 per person 

Pot Pie Station

Featuring the Following Fillings Ladled into Puff Pastry Shells, Choice of two:

~Roasted Corn, Yellow Squash, Zucchini and Red Pepper in a Chipotle Crema,

~Chicken and Shiitake in a Tarragon Chive Béchamel

~Braised Beef with Carrots, Celery and Onion

~Lobster, Shrimp and Crab Newburg (+$4.00)

$8.00 per person 

Tapas Bar

Including Spanish Cheese, Chick Pea & Olive Salad, Chorizo & Roasted Red Pepper Skewers, Black Olive Tapanade, Shrimp & Artichoke Skewers

$9.00 per person 

Quesadilla Station

Cheddar Cheese and Cilantro ~ Grilled Chicken, Tomato, Black Bean and Cheese House Made Salsa, Sour Cream

$6.95 per person 

French Fry Bar

Yukon Gold Potato and Sweet Potato Fries in Paper Fry Boats

Select Three Toppings: Chopped Scallions, Roasted Poblano Sauce, Blue Cheese Sauce, Wisconsin Cheddar, Sea Salt, Truffle Aioli, Chili Cheese, Chopped Bacon, Turkey Gravy

$6.00 per person 

Brown Faculty Club Tea

(minimum of 25 persons required)

Select Three Varieties: Cucumber-Mint with Boursin Cheese ~ Chicken Salad with Watercress ~ Smoked Salmon with Cream Cheese and Dill ~ Turkey with Cranberry Mayonnaise and Alfalfa Sprouts ~ Baby Shrimp Salad Chocolate Dipped Strawberries, Chocolate Crème Puffs, Assorted Miniature Petit Fours and Chef's Fresh Baked Pastry,

Tazo Tea Selection Station with Silver Service, Starbucks Coffee and Brewed Decaf 

$17.95 per person

*Right from the Sea Raw Bar

Clams, Oysters, Crab Claws, Chili Poached Mussels, Peel & Eat Shrimp, Served with Cocktail Sauce, Horseradish Sauce, Basil and Tomato Dips, Mignonette Sauce and Fresh Lemon

Market Price

*Enhance your Raw Bar by displaying it on a customized Ice Sculpture!