Function Guide: Reception Stations

We strongly recommend a minimum of 4 stations to offer variety to your guests.

Rhode Island Fresh Salad Selections

 Choice of Two:

~ Marinated Mozzarella and Tomato with Chiffonade of Fresh Basil, Balsamic Reduction and Extra Virgin Olive Oil

~ Traditional Caesar Salad with Freshly Grated Parmesan

~ Baby Spinach with Red Raspberries and Crumbled Goat Cheese served with a Light Raspberry Dijon Dressing

~ Mesclun Greens with Aged Balsamic Vinaigrette Dressing and Seasonal Vegetable Garnish, Home Baked Croutons 

$7.95 per person

Gourmet Pasta Station

Choice of two: Served with Garlic Toast, Grated Parmesan Cheese, Black Pepper, Crushed Red Pepper, Tri Colored Cheese Tortellini, Penne, and Bowtie Pasta

House Marinara, Pesto Cream Sauce, Wild Mushroom Cream Sauce or Primavera (Seasonal Vegetables with Butter, Wine and Fresh Herbs)

Macaroni and Cheese with Plum Tomato Florentine (+$1.00)

Cheese Ravioli with Wilted Greens and Roasted Garlic (+$2.00) 

$7.50 per person

Slider Station

Choice of two: Hamburger, Grilled Portobello Mushroom, Salmon Burger, or BBQ Pulled Pork on Soft Rolls

Accompanied by a Seasoned Potato Wedge, Creole Remoulade Sauce, Ketchup, Sautéed Mushrooms, Onion, Cheddar, Bleu Cheese, and Coleslaw

$9.25 per person 

Baked Potato Bar

Hot Baked Potato Halves coated with Butter and Sea Salt with an assortment of toppings to include: Freshly Grated Cheddar Cheese, Sour Cream, Crispy Chopped Bacon, Finely Chopped Scallions, House Made Salsa, Whipped Butter and Margarine

$6.50 per person 

Taco Station

Seasoned Ground Beef, Pulled Pork, Seasoned Tofu, Tomato, Lettuce, Refried Beans, Shredded Cheese, Cilantro, Sour Cream, Roasted Corn, Radishes, Lime and Hot Sauces, Hard Corn and Soft Flour Tortillas

$8.00 per person

Tapas Bar

Including Spanish Cheese, Chick Pea and Olive Salad, Chorizo and Roasted Red Pepper Skewers, Black Olive Tapenade, Shrimp and Artichoke Skewers

$9.00 per person 

Quesadilla Station

Cheddar Cheese and Cilantro ~ Grilled Chicken, Tomatoes, Black Beans, and a Medley of Cheeses 

House Made Salsa and Sour Cream on the side

$6.95 per person 

Healthy Options Bar

Wheat berry Quinoa and Black Bean Salad, Roasted Spiced Chickpeas, Sea Salt Kale Chips, Hummus, Tabouleh, Layered Bean and Avocado Dip, Crudites, Whole Grain Breads and Crackers

$6.95 per person 

Brown Faculty Club Tea

(minimum of 25 persons required)

Select Three Varieties: Cucumber-Mint with Boursin Cheese ~ Chicken Salad with Watercress ~ Smoked Salmon with Cream Cheese and Dill ~ Turkey with Cranberry Mayonnaise and Alfalfa Sprouts ~ Baby Shrimp Salad, Chocolate Dipped Strawberries, Chocolate Crème Puffs, Assorted Miniature Petit Fours and Chef's Fresh Baked Pastry, and Silver Service Beverage Station: Starbucks Coffee, Brewed Decaffeinated Coffee, and Tazo Tea Selection

$17.95 per person

*Right from the Sea Raw Bar

Clams, Oysters, Crab Claws, Chili Poached Mussels, Peel and Eat Shrimp, Served with Cocktail Sauce, Horseradish Sauce, Basil and Tomato Dips, Mignonette Sauce and Fresh Lemon

Market Price

*Enhance your Raw Bar by displaying it on a customized Ice Sculpture!