Luncheon a la Carte

Check out our new a la carte seasonal offerings!

~ Soups and Starters ~

SOUP OF THE DAY. Each day our Executive Chef creates a different soup using the freshest available ingredients. Ask your server for today's selection.

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes and Onions in a hearty cream broth.

FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions, Leeks and Shallots served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.

~ Salads ~

CHILLED POACHED SALMON WITH A RAVIGOTE SAUCE. Flakey Poached Salmon topped with a Tomato, Caper, Scallion, Onion, Garlic, Parsley and Lemon Sauce over a Mixed Field green Salad. 

LEMONY LENTIL AND BEET SALAD. French Lentils, Red Beets, Sugar Snap Peas and chopped Pistachios tossed with Lemon Zest and Extra Virgin Olive Oil; Served on a bed of Baby Arugula. 

CALIFORNIA COBB SALAD. Mixed Greens topped with strips of Roast Turkey, Avocado, crisp Bacon, Artichoke Hearts, Tomato and sliced Egg; served with Bleu Cheese dressing on the side.

CAESAR SALAD. Crisp Romaine tossed with our own Caesar dressing, Focaccia Croutons and shaved Parmigiano Reggiano Cheese with your choice of grilled Chicken or grilled Portabella Mushroom.

THE NEW ENGLANDER.Grilled Chicken, Vermont Cheddar Cheese, Rhode Island Apples, Pears, Dried Cranberries, and Shredded Carrot served on a bed of Baby Spinach with a side of Vermont Maple Walnut Vinaigrette.

LIGHTER – FARE SALAD PLATE. A medley of fresh fruits with a choice of Cottage Cheese, Yogurt or Sorbet.

Add French Brie, house made Albacore Tuna Salad or Grilled Chicken to any salad!

~ Our Gourmet Sandwiches ~

BROWN BURGER. Eight ounces of ground Angus Beef charbroiled and served on a toasted Foccaccia roll with our own burger sauce, served with Club Fries, Romaine, and Tomato. Or Inquire About Adding: Bacon, Avocado, Cheese, Mushrooms, or Caramelized Onions ** Vegetarian Burger available upon request.

GRILLED PESTO CHICKEN SANDWICH. Freshly Made Basil Pesto Marinated Chicken Breast, Melted Provolone Cheese, Crisp Romaine and a Sundried Tomato Aioli on a toasted Kaiser Roll. 

MAGEE STREET TURKEY CLUB. Sliced Roasted Turkey, house made Cranberry Mayonnaise, crisp Bacon, Sliced Tomato and Romaine layered between three pieces of toasted French bread.

CLASSIC TUNA MELT. Creamy Tuna Salad and Cheddar Cheese grilled between slices of French bread.

VEGAN BURGER. Pan Seared Lentil, Split Pea, Arugula, Mushroom and Buckwheat Patty with a Spicy Sriracha Relish, Arugula and sliced Tomato on a soft Kaiser Roll. 

VEGETARIAN PANINI. Roasted Red Peppers, Artichoke Hearts, Greek Olive Spread, Hummus, Baby Arugula, Tomato and Provolone Cheese on Multi Grain Bread. 

CUP OF SOUP AND HALF SANDWICH. Enjoy a cup of any of our freshly prepared soups and half of any sandwich. (Brown Burger and Vegetarian Burger, Magee Street Club are not included.) 

All our gourmet sandwiches are served with your choice of Club Fries, fresh fruit or Wild Field Greens, unless otherwise noted

~ Beverages ~

Soft Drinks or Milk 

San Pellegrino

Assorted Juices

Lemonade

Starbucks Iced Tea or Coffee 

Starbucks Espresso or Decaffeinated Espresso 

Cappuccino 

Starbucks Double Espresso 

Message from the General Manager

Community HarvestTry a glass of our delicious Lemonade or Starbuck's Iced Tea!  Our sandwiches are served on a variety of freshly baked whole grain breads from local Providence bakeries.  Our garden salads are created with only the freshest ingredients. When in season, we purchase from Arcadian Field Farm and many other local vendors.

If you wish an item or preparation not listed above, please inform your Club Manager. We shall make every reasonable attempt to accommodate you.