Executive Chef Dave Chabot instructs on the art of a creating your own culinary delight each month.
Basic Drop Biscuits Recipe
2 Cups All Purpose Flour
2 1⁄2 tsp Baking Powder
1/2 tsp Salt
6 Tbs Unsalted Butter (chilled)
1 Cup Milk or Buttermilk
1.) Preheat oven to 450o
2.) Mix all dry ingredients until well blended.
3.) In separate bowl, mix Egg, Vanilla and Heavy Cream
4.) Using a grater, grate butter into dry ingredients. Mix with hands until it
resembles coarse meal.
5.) Add milk to dry ingredients. Mix until barely combined. The batter should
be moist and sticky, but not smooth.
6.) Use two teaspoons to drop walnut size biscuits onto lightly sprayed baking
sheet, about 1 1/2 inches apart.
7.) Bake about 12 minutes, until golden brown.
Yield: About 24 biscuits