Executive Chef Dave Chabot instructs on the art of a creating your own culinary delight each month.
Classic Granny Smith Apple Pie
7 cups Peeled, Sliced Granny Smith Apples
3 Tablespoon Butter
¾ Cup Sugar
½ teaspoon Ground Cinnamon
2 each Pie Crusts (Top and Bottom)
1.) Heat butter in pan till bubbling.
2.) Add Granny Smith Apples, lower heat to medium, cover and cook 5 minutes, till
apples are soft but still holding their shape.
3.) Add rest of ingredients, bring to boil.
4.) Pour apples onto cookie sheet to completely cool.
5.) Roll out pie crust, line 9” pie shell with dough, fill with cooled apples.
6.) Top Pie with other crust, poke a few air holes in top.
7.) Bake at 425 for 45 minutes.